Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Candies, TOBLERONE, milk chocolate with honey and almond nougat

Sweets

In 100 g (Grams) of Candies, TOBLERONE, milk chocolate with honey and almond nougat there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Candies, TOBLERONE, milk chocolate with honey and almond nougat.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%

Candies, TOBLERONE, milk chocolate with honey and almond nougat

Candies, TOBLERONE, milk chocolate with honey and almond nougat is a type of Sweets. The most significant nutrients in Candies, TOBLERONE, milk chocolate with honey and almond nougat are listed below.

Water 3.28 g 3.28%
Energy (calorie) 489 kcal
Energy (joule) 2045 kJ
Protein 5.71 g 5.71%
Total lipid (fat) 28.57 g 28.57%
Ash 1.22 g 1.22%
Carbohydrate, by difference 61.21 g 61.21%
Fiber, total dietary 2.5 g 2.5%
Sugars, total 55.74 g 55.74%
Starch 0.02 g 0.02%
Calcium, Ca 126 mg 0.13%
Iron, Fe 1.6 mg
Magnesium, Mg 47 mg 0.05%
Phosphorus, P 145 mg 0.14%
Potassium, K 260 mg 0.26%
Sodium, Na 54 mg 0.05%
Zinc, Zn 1.53 mg
Copper, Cu 0.34 mg
Manganese, Mn 0.361 mg
Selenium, Se 3.6 µg

Nutrients in Candies, TOBLERONE, milk chocolate with honey and almond nougat